Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer (spinach cheese/tofu). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer (Spinach Cheese/Tofu) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Palak Paneer (Spinach Cheese/Tofu) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- Take 1 big bowl fresh spinach
- Prepare 1/2 bowl paneer/tofu
- Make ready 1 Chopped onion
- Take Ginger and garlic chopped
- Make ready Green chilli
- Prepare Spices
- Get Salt and oil
Steps to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
- Now drain it in a cold water and make a purée of it
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
- Serve it with naan or chapati with love 💕
So that’s going to wrap it up for this exceptional food palak paneer (spinach cheese/tofu) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
