Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marinated tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinated Tofu is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Marinated Tofu is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook marinated tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Tofu:
- Make ready 400-500 g Firm Tofu
- Get 1 cup Cold Water
- Get 1 teaspoon Salt
- Take <Marinade>
- Prepare 2 Cloves Garlic *crushed
- Take 1/2 cup Olive Oil
- Prepare 1-2 tablespoons Lemon Juice
- Prepare Herbs and/or Spices of your choice *optional
- Take *Note: This time, I used Lemon Zest, Dry Italian Herb Mix, Fresh Tarragon and Black Pepper
Steps to make Marinated Tofu:
- Mix Cold Water and Salt to make salty water. The saltiness is up to your preference.
- Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
- Next day, discard the salty water. Combine crushed Garlic cloves, Olive Oil, Lemon Juice, Herbs and/or Spices of your choice and the salted Tofu in a clean container. Place in fridge for at least 2 days to allow flavours to develop.
- *Herbs & Spices: Black Pepper Corns, Chilli, Capers, Olives, Bay Leaves, Lemon Zest, Basil, Oregano, Thyme, Rosemary, Tarragon, Dill, etc.
So that is going to wrap this up with this special food marinated tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
