Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crunchy marinated tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Marinated Tofu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crunchy Marinated Tofu is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crunchy marinated tofu using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Marinated Tofu:
- Get 400-500 g Firm Tofu
- Get 1 cup Cold Water
- Make ready 1 teaspoon Salt
- Get Herbs and/or Spices of your choice
- Take (*e.g. Black Pepper, Rosemary, Thyme, Bay Leaves, Garlic, Lemon, Dill, etc.)
- Make ready Oil for cooking
Instructions to make Crunchy Marinated Tofu:
- Mix Cold Water and Salt to make salty water. The saltiness is up to your preference. Add Herbs and Spices if you wish to add flavour.
- Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
- Take out some tofu cubes that you are cooking, and dry with paper towel. Heat small amount of Oil in a frying pan, cook tofu cubes until browned.
So that is going to wrap it up for this special food crunchy marinated tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
