Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tahu gejrot - fried tofu in chili soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Get 10 deep fried tofu - you can find it in Asian store and it sold in a pack
- Get 200 ml water
- Prepare 50 ml sweet soy sauce
- Take 25 gram palm sugar
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon vinegar
- Make ready Grind the following into spice paste
- Get 2 green or red bird’s eye chili
- Prepare 1 shallot
- Take 1 clove garlic
Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
So that is going to wrap this up for this special food tahu gejrot - fried tofu in chili soy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
