Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- Prepare 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
- Prepare 3 tbsp Roasted/fried peanuts
- Take 2 cloves Roasted garlic
- Prepare 15 Fresh chillies (or to your liking)
- Get 5 tbsp Kecap (dark and sweet soy sauce)
- Get 3 tbsp Water
- Make ready to taste Sufficient salt
- Get to taste Little sugar
- Take 1 stalk Celery, finely chopped
Instructions to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- Heat enough cooking oil to fry, and then fry the tofu. Drain.
- Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
- Add kecap and water, stir, and done! 😄
- Place the fried tofu and serve with chopped celery for garnish.
So that is going to wrap this up with this special food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
