Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat filling tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meat Filling Tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Meat Filling Tofu is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook meat filling tofu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat Filling Tofu:
- Make ready 20 tofu puff, cut into half (triangle shape)
- Take 300 gr minced beef
- Make ready 300 gr minced chicken
- Get 150 gr sago flour
- Prepare 2 eggs
- Take spring onion, chopped
- Make ready 1/2 of steam chayote - shredded
- Take use chopper to chop very finely:
- Take 8 garlics
- Take 5 shallots
- Get to taste salt, pepper, chicken powder
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
Steps to make Meat Filling Tofu:
- Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff
- Put the meat mixture inside the tofu puff
- Steam for 15 minutes
- Airfry 160C around 3-5 minutes
- Ready to serve with chilli padi
So that’s going to wrap this up for this special food meat filling tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
