Broccoli Tofu Cashew Curry
Broccoli Tofu Cashew Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli tofu cashew curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Broccoli Tofu Cashew Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Broccoli Tofu Cashew Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Tofu Cashew Curry:
  1. Make ready 1 Broccoli (florets separated)
  2. Take 5 Cashews (soaked in water for 20 minutes)
  3. Make ready 200 gms Tofu
  4. Take 2 Roughly chopped onion
  5. Prepare 3 Roughly chopped tomato
  6. Take 4 Roughly chopped garlic
  7. Get 1 inch Roughly chopped ginger
  8. Take 2 Finely chopped green chilli
  9. Take 3 tbsp Olive oil
  10. Take 1/2 tsp Red chilli powder
  11. Get 1 tsp Coriander powder
  12. Make ready 1/2 tsp Cumin seeds
  13. Get 3 tbsp Finely chopped coriander
  14. Get to taste Salt
  15. Prepare Whole Garam Masalas:
  16. Get 1" Cinnamon stick
  17. Take 3 Clove
  18. Make ready 1 Black cardamom
  19. Make ready 3 Black pepper
Steps to make Broccoli Tofu Cashew Curry:
  1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. - Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. - Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
  2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. - Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add boiled broccoli, roasted tofu cubes and stir well.
  3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. - Garnish with fresh coriander leaves and serve hot with plain parathas.
  4. Tips: - - Tofu prep before roasting: - - First, drain excess water and wrap tofu with an absorbent cloth. - Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. - Let the tofu weight down and compress for at least for 1 hour.

So that’s going to wrap this up with this exceptional food broccoli tofu cashew curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!