Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg tofu donburi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg Tofu Donburi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Egg Tofu Donburi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook egg tofu donburi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Tofu Donburi:
- Take 480 ml Dahi
- Make ready 4 Tbsp Sugar
- Make ready 4 Tbsp Sake
- Make ready 4 Tbsp Mirin
- Make ready 8 Tbsp Soy sauce
- Make ready 2 packs Marinated tofu
- Take 2 chopped onions
- Make ready 6 eggs
- Take 6 dl cooked Japanese rice
- Prepare 4 green onion, thinly sliced
Steps to make Egg Tofu Donburi:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat.
- Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion.
So that’s going to wrap this up for this special food egg tofu donburi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
