Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu banh mi sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tofu Banh Mi Sandwich is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tofu Banh Mi Sandwich is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu banh mi sandwich using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Banh Mi Sandwich:
- Prepare 2 Baguettes or Batons
- Get 1 Pack Firm Tofu
- Prepare 1 Cup corn flour (corn starch)
- Take Oil
- Make ready Marinade
- Make ready 3 tsp sesame oil
- Get 2 tbs soy sauce
- Get 1 tsp sriracha
- Take 1 tbs rice vinegar or lime juice
- Get 1 tsp maple syrup or honey
- Make ready 1 tbs Sesame seeds
- Get Sriracha Mayo
- Make ready 1/4 Cup Mayo
- Prepare 1 Tbs Sriracha
- Prepare to taste Salt & pepper
- Make ready Quick Pickled Veggies
- Prepare 1/4 rice vinegar
- Get 1 Cup water
- Prepare 1 tbs sugar
- Make ready 1 tsp salt
- Get 2 large carrots
- Prepare 1 Cup Shredded red cabbage
- Take Toppings
- Take Handful fresh coriander
- Make ready Jalapeños (pickled or fresh)
- Prepare Chopped Green onions
Steps to make Tofu Banh Mi Sandwich:
- Press the tofu to remove excess water (remove from package, put on paper towel or tea towel, and place heavy object on). Leave pressed for about 15 minutes.
- Meanwhile prepare pickled vegetables. Shred cabbage finely, and either grate (with cheese grater) or spiralize carrots.
- Mix rice vinegar, sugar, salt and water in a bowl or jar. (Mason jar would work perfectly) until sugar is basically dissolved. Place carrots and cabbage inside mixture and stir. Set aside for at least 30 minutes. The longer you leave in the mixture the more pickled they become!
- Cut the tofu in 1/2 inch pieces horizontally. Coat the pieces in corn flour.
- Heat a pan on medium high heat. Pour oil to coat the bottom of the pan. When the oil is heated, place the tofu inside the pan. Cook until golden brown on both sides. This should take about 10 minutes. Remove when golden brown, and set aside on paper towel.
- Mix the mayo and sriracha. Put salt and pepper to taste. Adjust based on preference with heat. Set aside.
- Mix the marinade ingredients in a bowl and set aside.
- Cut baguette in half and lengthwise. Scoop out a large portion of the bread to enable a “hollowed out” baguette.
- Spread an even amount of the mayo mixture on top of baguette. Place large portion of pickled veggies on bottom half. Place tofu on top of pickled veggies, and sprinkle with the marinade to cover the tofu. Add jalapeños, green onions and coriander to taste!
So that’s going to wrap it up with this special food tofu banh mi sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
