Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy tofu, tomato & kimchi salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Tofu, Tomato & Kimchi Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Tofu, Tomato & Kimchi Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spicy tofu, tomato & kimchi salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Tofu, Tomato & Kimchi Salad:
- Take 500 g Fresh Tofu *Momen or Silk, softer type recommended
- Get 2 Tomatoes
- Get 1/4-1/3 cup Kimchi
- Take 2 Spring Onions *finely chopped
- Prepare 6-8 leaves Shiso (perilla leaves) *finely sliced
- Take 1 tablespoon Chilli Garlic Sauce
- Get 1 tablespoon Soy Sauce
Instructions to make Spicy Tofu, Tomato & Kimchi Salad:
- Cut Tomatoes and Kimchi into small pieces. Place all vegetables, Chilli Garlic Sauce and Soy Sauce in a bowl and mix to combine.
- Cut Tofu and place on a plate, spoon the tomato mixture on top and serve immediately.
So that is going to wrap this up for this special food spicy tofu, tomato & kimchi salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
