Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese tofu seafood dumpling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Tofu Seafood Dumpling is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Japanese Tofu Seafood Dumpling is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Make ready 200 g Momen Tofu (hard Tofu)
- Take 5 cm minced spring onion
- Make ready 1/2 piece minced cabbage
- Make ready 1 tablespoon bonito flakes
- Take 1 tablespoon baby sardines
- Get 1 tablespoon minced shrimp
- Make ready 1 teaspoon sesame
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon flour
- Get 1 tablespoon egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
So that’s going to wrap this up for this special food japanese tofu seafood dumpling recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
