Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese tofu dumplings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Tofu Dumplings is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Tofu Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Dumplings:
- Prepare 200 g Momen Tofu (hard Tofu)
- Make ready 5 cm spring onion
- Take 1/2 piece cabbage
- Make ready 1 tablespoon red salted ginger(minced)
- Take 1 tablespoon bonito flakes
- Get 1 tablespoon Nori flakes
- Prepare 1 teaspoon sesame
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon flour
- Take 1 tablespoon egg
Instructions to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
So that’s going to wrap it up for this exceptional food japanese tofu dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
