Stewed Crispy Tofu 红烧香煎豆腐
Stewed Crispy Tofu 红烧香煎豆腐

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stewed crispy tofu 红烧香煎豆腐. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Crispy Tofu 红烧香煎豆腐 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stewed Crispy Tofu 红烧香煎豆腐 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stewed crispy tofu 红烧香煎豆腐 using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Get 500 g firm tofu cube
  2. Get 1 red pepper
  3. Make ready 20 g spring onion
  4. Prepare 100 g minced turkey (or pork, optimal if you are a vegetarian)
  5. Make ready 1 tbsp minced garlic
  6. Make ready 5 tbsp soy sauce
  7. Make ready 1 tbsp potato starch (or cornstarch)
  8. Take 1 tbsp Sichuan chilli oil
  9. Get 3 tbsp vegetable oil
  10. Make ready 300 ml water
  11. Get 1 touch sugar
Instructions to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Slice the firm tofu 4cm (thumb finger nail) thick and place them on a paper towel (we need to fry the tofu, so make sure tofu is dry before you put them into the hot pan).
  2. Chop the spring onion and red pepper.
  3. Heat the pan and add 3 tbsp vegetable oil on medium-high until hot. Carefully add tofu, fry the tofu until they turn to deep golden brown. 4-5 mints per side. Drain on a paper towel.
  4. Use the same pan to fry minced turkey until the minced turn to white. Add red pepper, minced garlic and a sprinkle of spring onion and stir-fry 1 mints.
  5. Until all the vegetable become soft and then add 4 tbsp of soy sauce, 1 tbsp Sichuan chilli oil, a touch of sugar and 250ml water. Stir it until the mixed thing boiling.
  6. Add crispy tofu on the top of the boiling mix. Put a lid on the pan and turn to heat to low and cook 8-10 mints.
  7. Place the tofu on a plate.
  8. Add a tbsp potato starch into a bowl and mix with 50ml water.
  9. Add the mix into the pan and stir 30 second until the sauce become thick and glossy.
  10. Pour the thick sauce on the tofu. Sprinkle some green spring onion for garnish.
  11. Enjoy your tofu :)

So that is going to wrap this up with this exceptional food stewed crispy tofu 红烧香煎豆腐 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!