Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy fried tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried Tofu is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy Fried Tofu is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crispy fried tofu using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Tofu:
- Prepare 1 block firm tofu
- Make ready 1 pepper
- Make ready 1 /4 garlic
- Make ready 1/2 tsp. starch
- Get some pork (optional)
- Take 1/2 tsp. salt
- Prepare 1/2 tsp. sugar
- Take 1/2 tsp. soy sauce
- Get olive oil
- Prepare some fermented soya beans （optional)
Instructions to make Crispy Fried Tofu:
- Cut tofu into any shape you like. Cut all the ingredients into small slices.
- Pour olive oil and fry the tofu until golden. Add 1/4 tsp. salt in case of oil splash.
- Fry another side, add 1/4 tsp. salt, wait until golden. Be gentle this step, tofu is too soft.
- Store them into a plate.
- Use the oil in the pan to fry other ingredients (pepper, pork, garlic).
- When pork is done, mix tofu and pepper pork together.
- Get another bowl, mix starch with half-bowl water. Add into the pan with 1/2 sugar, 1/2 tsp. soy sauce or fermented soya beans (if you like the taste). Wait until bubbling,
- Crispy fried tofu is done! If you want to have rice with gravy sauce, just shorten the boil time. Enjoy the traditional Chinese homemade crispy fried tofu.
So that is going to wrap this up for this exceptional food crispy fried tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
