Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kouya-tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kouya-tofu is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kouya-tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kouya-tofu using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kouya-tofu:
- Get 3 freeze dry tofu
- Take 1/2 carrot
- Take 1/4 cup peas
- Make ready 3 dry shiitake mushrooms
- Get 300 ml bonito dashi soup
- Get 2 tbsp brown sugar
- Take 2 tbsp millin
- Take 1/4 tsp salt
- Make ready 1 tbsp soy sauce
Steps to make Kouya-tofu:
- Soak tofu in water for 5mins. and drain water and squeeze tofu gently.
- Add dashi soup, whole dry shiitake and tofu in a sauce pan and simmer it for 10-15mins.
- Take cooked tofu out and cool down in half of the sauce. Cook cut carrot, sliced shiitake and peas with remaining sauce until the most of sauce is reduced.
- Serve with tofu and vegetable together.
- You can mix vegetables with steamed rice if you wish.
So that’s going to wrap this up for this special food kouya-tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
