Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted mustard green and tofu pork soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salted Mustard Green And Tofu Pork Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salted Mustard Green And Tofu Pork Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- Prepare 1 large fist size of salted Mustard Green /prickle mustard green
- Make ready 850 grams pork bone
- Make ready 2 carrot
- Get 4 inches ginger
- Make ready 4 large tomato
- Take 2 box tofu
- Take 1 tbsp oflight soy sauce
Instructions to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
So that is going to wrap this up for this exceptional food salted mustard green and tofu pork soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
