Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu hamburg steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu Hamburg Steak is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tofu Hamburg Steak is something which I have loved my whole life.
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy Tofu and Chicken Burger.
To get started with this particular recipe, we must prepare a few components. You can cook tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tofu Hamburg Steak:
- Take 1 pack medium firm tofu (about 9 oz)
- Take 250g round pork (50%) and beef (50%)
- Make ready 1 onion, minced
- Take 3 tbsp panko bread crumbs
- Make ready Salt and pepper to taste
- Get Nutmeg to taste
- Get 1 egg
- Prepare (For mushroom sauce)
- Prepare 150 cc water (about 3/5 cup)
- Make ready 1 tbsp dashi powder
- Take 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp mirin
- Prepare 1 tsp ginger, grated
- Prepare 1 tbsp katakuri-ko (Can be substituted with corn starch)
- Prepare (For garnish)
- Make ready 1/2 daikon radish, grated
- Make ready Shiso leaves, broccoli, tomato
Top tofu-steak recipes just for you. Japanese vegan hamburger steak with teriyaki glaze. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is. Tofu Steak didn't initially sound too appealing.
Steps to make Tofu Hamburg Steak:
- Saute minced onion until golden brown.
- Pat-dry tofu.
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
- Form the meat mixture into 5-6 patties.
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
- Remove the lid and brown both sides of the patties over high heat.
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
- Dissolve katakuri-ko with one tablespoon of water.
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.
But after seeing a video walk-thru of I was particularly interested by the fact that minced tofu could sear like a regular hamburger. This tofu burger recipe is juicy, flavorful, and grill-able! Pile it high with your favorite toppings and enjoy at your next cookout. Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
So that’s going to wrap this up for this special food tofu hamburg steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
