Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu chocolate truffles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu Chocolate Truffles is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tofu Chocolate Truffles is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu chocolate truffles using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Chocolate Truffles:
- Prepare 225 g Dark Chocolate Buttons *if you use a block, chop up coarsely
- Make ready 110-120 g Silken Tofu
- Get *Note: The ratio of ‘Dark Chocolate’ to ‘Silken Tofu’ is about 2:1. If use 300g of Dark Chocolate, add about 150g Silken Tofu
- Get 1 teaspoon Rum *optional
- Take Cocoa Powder to dust
Instructions to make Tofu Chocolate Truffles:
- Silken Tofu often contains a lot of water. Drain on a colander for half an hour and blend until smooth using a whisk or hand blender. Add Rum (or liquor of your choice) if you like.
- Place Dark Chocolate in a heatproof bowl over a saucepan of simmering water and melt chocolate. Add blended Silken Tofu and mix well until smooth. Line a small container with plastic wrap, pour the mixture and cool in the fridge for 1 to 2 hours until set.
- Cut into bite-sized pieces. Dust with Cocoa Powder. Alternatively you can roll into balls.
- *Tips: Pour the Tofu & Chocolate mixture over your favourite cake base and make the layered chocolate cake like this one.
So that’s going to wrap this up for this exceptional food tofu chocolate truffles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
