Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spring onion & tofu garlic salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spring Onion & Tofu Garlic Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spring Onion & Tofu Garlic Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spring onion & tofu garlic salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion & Tofu Garlic Salad:
- Take 400-500 g Tofu *’Momen’ OR medium firm type recommended
- Make ready 3-4 Spring Onions *finely chopped
- Prepare 1-2 cloves Garlic *grated
- Take 1/2 teaspoon Salt
- Take 1-2 teaspoon Sesame Oil
Instructions to make Spring Onion & Tofu Garlic Salad:
- Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. Cut into 2 to 3cm cubes.
- Place finely chopped Spring Onions, Garlic, Salt and Sesame Oil in a large bowl and mix well.
- Add Tofu to the Spring Onion mixture and gently combine well.
- *Note: This Spring Onion mixture can be enjoyed as a topping with very soft silky Tofu.
So that is going to wrap it up with this special food spring onion & tofu garlic salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
