Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's salmon and prawn pasties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Salmon and Prawn Pasties is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sig's Salmon and Prawn Pasties is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Make ready 1 piece cooked salmon
- Take 125 gr cooked, large prawns
- Prepare 75 gr uncooked bacon bits
- Take 2 teaspoons mayonaise
- Get 1 sheet best ready puff pastry
- Make ready 1 egg
- Take 2 pinch each of garlic salt and fresh ground peppet
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that’s going to wrap it up with this special food sig's salmon and prawn pasties recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
