Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilled tofu with genovese sauce & tomato. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilled Tofu with Genovese Sauce & Tomato is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chilled Tofu with Genovese Sauce & Tomato is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chilled tofu with genovese sauce & tomato using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilled Tofu with Genovese Sauce & Tomato:
- Take 1/2 block tofu
- Take 2 tablespoons Genovese sauce
- Take 1/2-1 tomato
Instructions to make Chilled Tofu with Genovese Sauce & Tomato:
- Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.
- Cut tomato into 2 cm. cubes.
- Serve the tofu in 2 dishes. Pour 1 tablespoon Genovese sauce over each dish of tofu. Sprinkle the tomato cubes over them.
So that is going to wrap it up for this special food chilled tofu with genovese sauce & tomato recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
