Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese smashed tofu soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese smashed Tofu Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese smashed Tofu Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese smashed Tofu Soup:
- Make ready 5 cm Daikon Radish
- Prepare 5 cm carrot
- Prepare 80 g Konjac
- Get 1 piece Age(thin deep fried Tofu)
- Make ready 50 g chicken
- Get 1 pack Tofu
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready 2 tablespoon Soy sauce
- Get 2 tablespoon potato starch
- Get to taste Japanese chill
Steps to make Japanese smashed Tofu Soup:
- Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
- Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
- Smash Tofu with hand
- After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
- Mix starch and 50ml water. Put it in boiling soup to make thick.
- Today's dinner
So that is going to wrap it up with this exceptional food japanese smashed tofu soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
