Pan Fried Tofu & Mushroom Sauces
Pan Fried Tofu & Mushroom Sauces

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pan fried tofu & mushroom sauces. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Tofu & Mushroom Sauces is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pan Fried Tofu & Mushroom Sauces is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
  1. Take 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Prepare Salt & Pepper
  3. Get Plain Flour
  4. Make ready 2-4 tablespoons Oil
  5. Prepare <Garlic & Soy Mushroom Sauce>
  6. Take 100 g Shiitake, Shimeji or Enoki
  7. Get 1 clove Garlic *sliced
  8. Take 2 Butter
  9. Make ready 2 tablespoons Soy Sauce
  10. Make ready 2 tablespoons Mirin
  11. Prepare 2 tablespoons Sake or Water
  12. Prepare 2-3 Spring Onion
Instructions to make Pan Fried Tofu & Mushroom Sauces:
  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
  2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
  3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
  4. Salt & Pepper Tofu and coat with Plain Flour.
  5. Heat oil in a frypan and cook Tofu all sides until golden and crispy.
  6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.

So that is going to wrap it up for this special food pan fried tofu & mushroom sauces recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!