Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese beef fry with tofu and vegetable. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Beef Fry with Tofu and Vegetable is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Beef Fry with Tofu and Vegetable is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese beef fry with tofu and vegetable using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Beef Fry with Tofu and Vegetable:
- Take 150 g sliced beef
- Make ready 1 small carrot
- Get 1 green pepper
- Take 1/2 onion
- Get 1/2 fried Tofu
- Make ready 1 tablespoon oyster sauce
- Get 1 tablespoon mayonnaise
- Take 1 teaspoon Miso (soybeans paste)
Instructions to make Japanese Beef Fry with Tofu and Vegetable:
- Shred vegetable and Tofu same size.
- First frybeef with salad oil and set aside on dish.
- Mix seasoning well
- Fry vegetable and Tofu with salad oil
- Add beef and mixed seasoning
- This is today's lunch box of my husband and daughter.
So that is going to wrap it up with this special food japanese beef fry with tofu and vegetable recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
