Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese freeze-dried tofu with seasoned pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Japanese Freeze-dried Tofu with Seasoned Pork is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Take 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Make ready 100 g minced pork
- Make ready 1 teaspoon oyster sauce
- Get 1/2 teaspoon soy sauce
- Get 1/2 teaspoon grated ginger
- Prepare 3 piece green onion
- Make ready 2 egg
Instructions to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
So that is going to wrap it up with this exceptional food japanese freeze-dried tofu with seasoned pork recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
