Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese deep-fried tofu roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Deep-fried Tofu Roll is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Deep-fried Tofu Roll is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Japanese Deep-fried Tofu Roll:
- Make ready 200 g pork- beef minced
- Make ready 8 pieces Aburaage (thin deep-fried bean curd Tofu)
- Get 2 tablespoon Okara(byproduct of Tofu making)
- Take 1 egg
- Get 1 carrot
- Take 1 pack mushroom
- Get Leek
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 100 ml seasoning Sake
- Get 100 ml Mirin Japanese seasoning sweet Sake
- Get 50 ml soy sauce
- Prepare 1 teaspoon sugar
Instructions to make Japanese Deep-fried Tofu Roll:
- Ingredients Aburaage. Thin deep-fried Tofu
- Cut three edges and open
- Mix meat and Okara and Dashi powder.
- Mix egg with hand.
- Spread meat on Aburaage
- Put shred carrot and chopped mushrooms and cut leen on it.
- Roll tight
- Seal the end with flour-water. And fry
- Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
- Cover with cooking paper and simmer with low heat till the sauce become thick.
So that is going to wrap it up with this special food japanese deep-fried tofu roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
