Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon sausage shrimp vegetables and rice mini loaves. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Take 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
  2. Make ready 16 Medium to large Shrimp
  3. Prepare 2 (4 oz) Salmon Filets cut into cubes
  4. Get 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
  5. Take 1 medium Vidalia Onion diced
  6. Get 1 cup Green Peppers diced
  7. Take Dust with Garlic powder and Sweet Paprika powder
  8. Make ready to taste Salt and pepper
  9. Make ready 6 Eggs beaten
  10. Make ready 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend
Instructions to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Preheat oven to 400°
  2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
  3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
  4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
  5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
  6. Cool 5 - 10 minutes then serve. Enjoy

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