Mabo Dofu (Tofu) Japanese Style
Mabo Dofu (Tofu) Japanese Style

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mabo dofu (tofu) japanese style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mabo Dofu (Tofu) Japanese Style is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:
  1. Prepare 500 g Tofu *Momen Tofu is preferred
  2. Prepare 250-300 g Pork Mince
  3. Take Garlic 1 clove *finely chopped
  4. Take Ginger 1 small piece *finely chopped
  5. Get 4 Thick Spring Onions *finely chopped
  6. Get 1 tablespoon Oil
  7. Make ready <Sauce Ingredients>
  8. Make ready 1 tablespoon Dark Colour Miso
  9. Take 1 tablespoon Soy Sauce
  10. Make ready 1 tablespoon Sugar
  11. Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
  12. Get 2 tablespoons Sake
  13. Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  14. Take 1 tablespoon Sesame Oil
  15. Make ready 1 tablespoon Potato Starch
Instructions to make Mabo Dofu (Tofu) Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and gently mix and combine.
  6. Sprinkle the chopped green part of Spring Onion on top and serve.

So that is going to wrap it up for this special food mabo dofu (tofu) japanese style recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!