Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer
Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey ginger tofu salad with almond and medjool dates appetizer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have honey ginger tofu salad with almond and medjool dates appetizer using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer:
  1. Prepare 4 square prefried tofu
  2. Get 1/2 cup thinly slicevginger
  3. Prepare 1 cup thinly slice cucumber
  4. Get 1 cup thinly slice baby carrots
  5. Make ready 3 cherry tomato
  6. Make ready honey ginger sauce
  7. Get 3 grams tbsp of honey
  8. Prepare 3 tbsp heinz chili sauce
  9. Prepare 3 tbsp heinz tomato sauce
  10. Make ready 2 tbsp light soy sauce
  11. Take adfitional add on options
  12. Prepare 10 almond nut
  13. Take 5 medjool dates
Instructions to make Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer:
  1. Slice into half the prefried tofu then slice inthe middle and baked it till its lightly crispy at 180 C for about 10 minutes then set aside
  2. With oil pan fried the thinly slice ginger then add in the honey ginger sauce mixture then off heat and let it cool
  3. ANOTHER SERVING OPTION IS,,,,HONEY GINGER TOFU SALAD APPETIZER, just staff in all ingredients then additional add on og almond nuts and medjool dates
  4. OPTIONAL SERVING ALL IN A PAN SALAD,layer the baked prefried tofu around the pan and add in then thinly slice crunchy cucumber and thinly slice baby carrot with cherry tomato and mix well then serve

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