Sig's Tofu and Mushroom Pasta
Sig's Tofu and Mushroom Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's tofu and mushroom pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Tofu and Mushroom Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sig's Tofu and Mushroom Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's tofu and mushroom pasta using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Tofu and Mushroom Pasta:
  1. Make ready 250 grams Smoked tofu, cut into small bite sized pieces
  2. Get 1 can Italian whole tomatoes
  3. Get 2 marinaded chared sweet Italian red peppers
  4. Make ready 150 grams Cepe or button mushrooms ,quartered
  5. Take 1 tsp Smoked paprika
  6. Take 1 pinch of dried chilli flakes
  7. Make ready 2 tbsp chopped chives
  8. Take 1 pinch of salt or salt substitute or to taste
  9. Take 1 small pinch of dried thyme
  10. Prepare 1 tbsp dried parsley
  11. Prepare 1 tsp dried dill
  12. Prepare 1 small pinch of fenugreek
  13. Take 2 large cloves of garlic , crushed
  14. Make ready 1 tbsp fresh fine grated Parmesan cheese
  15. Prepare 1 tbsp olive oil, extra virgin plus a little extra for pasta if preferred
  16. Take 4 to 5 drops of Maggi liquid seasoning
  17. Prepare 2 to 3 tablespoon evaporated milk
  18. Get 300 grams of vegan or ordinary pasta depending on preferences
Instructions to make Sig's Tofu and Mushroom Pasta:
  1. Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally.
  2. Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup.
  3. Add the tofu , stir in gently and set aside to marinate
  4. Cook your pasta of choice, I like tagliatelle with this .
  5. Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta.
  6. When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it .
  7. Serve the tofu/mushroom mixture over your pasta.
  8. Enjoy

So that is going to wrap this up for this special food sig's tofu and mushroom pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!