Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu and wakame in miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu And Wakame In Miso Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tofu And Wakame In Miso Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tofu and wakame in miso soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu And Wakame In Miso Soup:
- Prepare 1 packages silky tofu cut cube
- Get 2 tbsp dry wakame
- Take 800 ml water
- Prepare 4 tbsp miso paste
- Make ready ADDITIONAL EGG OPTION
- Prepare 2 beaten egg
Instructions to make Tofu And Wakame In Miso Soup:
- boil water then add tofu and wakame for 1 minute
- lower to simmer add miso paste and gently stir till disolve another 1 minute off heat and serve
- ADDITIONAL EGG OPTION (non vegan )
- Add beaten egg then simmer for another 2 minute
- BELOW ARE FEW TOFU RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom - https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup
So that’s going to wrap this up for this special food tofu and wakame in miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
