Sig's Tofu with Chilly and Basil
Sig's Tofu with Chilly and Basil

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's tofu with chilly and basil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Tofu with Chilly and Basil is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sig's Tofu with Chilly and Basil is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's tofu with chilly and basil using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Tofu with Chilly and Basil:
  1. Get 1/2 cup of fresh basil leaves ( sweet Thai is best but Greek or ordinary will do)
  2. Get 3 tbsp oil
  3. Prepare 4 slice tofu about 1 cm thick
  4. Take 1 clove of garlic , large
  5. Get 1 small red chilli
  6. Take 1 to 2 tablespoons of honey
  7. Get 1 tbsp soy sauce, light
  8. Make ready 1 tbsp soy sauce, dark
  9. Make ready 1 tbsp sugar ( optional )
  10. Take 1 1/2 tbsp cornflour
  11. Make ready 4 tbsp water
Instructions to make Sig's Tofu with Chilly and Basil:
  1. Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu.
  2. Drain and dry the tofu cut off 4 slices of about 1 cm thickness. Fry to golden brown from both sides in the basil oil. Remove and set aside .( If the leftover uncooked tofu is fresh put any leftover,covered in chilled water in fridge for up to two days.)
  3. In the meantime slice one large clove of garlic and one small red chilli , add remaining oil and fry gently until nearly brown .
  4. add soy sauces and 1-2 tablespoon of good honey.
  5. Mix cornflour with water and stir in to the garlic chilli mix until it thickens. Sweeten the sauce further with some sugar ( optional)
  6. Plate the tofu, pour over the sauce and serve with the crisped basil leaves .

So that is going to wrap it up with this special food sig's tofu with chilly and basil recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!