Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's salmon and prawn pasties. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sig's Salmon and Prawn Pasties is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sig's Salmon and Prawn Pasties is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Get 1 piece cooked salmon
- Get 125 gr cooked, large prawns
- Get 75 gr uncooked bacon bits
- Make ready 2 teaspoons mayonaise
- Prepare 1 sheet best ready puff pastry
- Make ready 1 egg
- Take 2 pinch each of garlic salt and fresh ground peppet
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap it up for this special food sig's salmon and prawn pasties recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
