Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy king prawn and whole-wheat spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy King Prawn and Whole-wheat Spaghetti is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy King Prawn and Whole-wheat Spaghetti is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamy king prawn and whole-wheat spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy King Prawn and Whole-wheat Spaghetti:
- Get 100 g Spinach
- Make ready 40 g Mushrooms
- Prepare 5 Asparagus Spears
- Take 3 Purple sprouting broccoli spears
- Get 5 Sugar Snap Peas
- Make ready 30 g Courgette
- Make ready 5 Cherry Tomatoes
- Take 10 King Prawns
- Make ready 2 TSP Olive oil (optional)
- Take 1 Knorr Chicken Stock Cube
- Make ready 30 g Salmon Philadelphia
- Take 40 g Whole-wheat Spaghetti (dry)
- Prepare Cayenne Pepper (optional to taste)
- Prepare Salt and Pepper
Steps to make Creamy King Prawn and Whole-wheat Spaghetti:
- Add spaghetti to a pan or boiling salted water.
- Roughly Chop all veg, add to a pan with the stock cube and olive oil. Add a dash of water or 2 and cook until still firm. Add the raw prawns and spinach until spinach has wilted.
- Add the Salmon Philadelphia and more water if required. Add cayenne and seasoning to taste.
- Once Philadelphia has melted add the Al Dente Spaghetti to the sauce and stir through. Serve and Enjoy!
So that is going to wrap it up with this exceptional food creamy king prawn and whole-wheat spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
