Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese 5-spice salmon stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese 5-Spice Salmon Stir-fry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese 5-Spice Salmon Stir-fry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chinese 5-spice salmon stir-fry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese 5-Spice Salmon Stir-fry:
- Take 2 salmon steaks
- Get Sesame oil
- Prepare Chinese 5-spice
- Get 1 or 2 red or yellow peppers, sliced
- Make ready 1 or 2 red onions, finely sliced
- Take 1 or 2 carrots, peeled and cut into thin batons
- Make ready 1 knob fresh ginger, grated
- Prepare 1 or 2 cloves garlic, finely sliced
- Prepare 2 helpings cooked basmati rice
- Prepare 1 handful cashew nuts, roasted and salted
- Get 1 squirt of lemon grass paste, if you have it
- Take 1 tiny bit of shrimp paste, if you have it
- Get 2 handfuls baby spinach, roughly chopped
- Prepare Thai fish sauce
- Prepare 4-6 tablespoons soy sauce
- Make ready juice of half a lemon and wedges for serving
- Get fresh mint, chopped
Steps to make Chinese 5-Spice Salmon Stir-fry:
- Preheat the grill. Put the salmon steaks in a grill pan, I line it with foil to save washing up. Drizzle some sesame oil over the top and sprinkle generously with the 5-spice mixture. Place under a hot grill until crisp on the top and just cooked inside. This will only take 6 to 10 minutes.
- Once the salmon is cooked, flake it into chunks and peel off and discard the skin, pour over a little shake of soy sauce and lemon juice and set aside.
- Start to fry all the vegetables, if you have a wok you can probably do them all in one go, in a frying pan it might be better to do them in batches. Don't fry for too long, everything needs to keep some crispness and texture. When the peppers are just beginning to char at the edges, add the ginger, garlic, lemon grass and shrimp paste. Stir until you can smell the fragrances, then tip the vegetables on to a plate.
- Quickly return the pan to the heat and fry the cooked rice and the cashews, then return the vegetables to the pan, stir in the chopped spinach, add 2 or 3 teaspoons of fish sauce, depending on how much you like it, and 3 to 4 tablespoons of soy sauce. Stir until the spinach has wilted then add the salmon chunks and the juice of half a lemon. Taste. Add more soy sauce or lemon juice to taste.
- Serve piled in bowls, topped with fresh mint.
So that’s going to wrap this up for this special food chinese 5-spice salmon stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
