Mediterranean Fish Pie
Mediterranean Fish Pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mediterranean fish pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean Fish Pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mediterranean Fish Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Fish Pie:
  1. Take to taste Salt
  2. Prepare 1 round sheet of puff pastry
  3. Take 400 g ricotta cheese (cream)
  4. Make ready 4 small eggs
  5. Take 150 g small prawns cooked or uncooked
  6. Make ready 150 g sword fish (salmon or cod)
  7. Prepare 50 g sundried tomatoes
  8. Make ready 50 g unsalted peeled pistachios
  9. Take 50 g stale bread or breadcrumbs
  10. Get Juice of 1 lime or lemon
  11. Make ready Chopped chives
Instructions to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

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