Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood platter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Seafood platter is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Seafood platter is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have seafood platter using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood platter:
- Get 4 half Morten bugs (can use 1 cooked crabs)
- Get 6 cooked king prawns
- Take 6 oysters
- Get 1 tub marinated mussels
- Get 150 g sashimi grade tuna
- Prepare 100 g sliced smoked salmon
- Get Tartare sauce
- Prepare Soya sauce
- Prepare Wasabi
- Get 1 whole lemon wedged
Donna Hay kitchen tools, homewares, books and baking mixes. The seafood platter is a very healthy dish to serve. Its Japanese food and easy to make at home. Seafood platter contains all the seafood items which are very healthy and nutritious and full of.
Steps to make Seafood platter:
- Clean and prep seafood in cold iced salted water
- Arrange in platter, serve with a sparkling wine or dry white.
- You can watch how I made this on HOME COOKING COACH group on Facebook or YouTube channel
Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Tasty fried shrimps sticks with fresh lemon and red wine on grey background. Fresh oysters platter at the seafood restaurant. Remove all the grilled seafood to a large platter, then pour about half of the butter mixture over the top. Garnish the platter with the remaining herb mixture and serve with the grilled lemon halves.
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