Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Pie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fish Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish pie using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pie:
- Get Filling
- Get 160 grams Salmon
- Prepare 150 grams Haddock
- Prepare 60 grams Raw King Prawns
- Take 2 Shallots, whole
- Get 3 clove of Garlic, crushed in skin
- Prepare 35 grams Butter
- Take 35 grams Plain Flour
- Make ready 300 ml Milk
- Prepare 1 tbsp Fresh Flat Leaf Parsley, chopped
- Get Topping
- Prepare 35 grams Butter
- Take 100 ml Milk
- Take 500 grams Potatoes, peeled add cut into chunks
Instructions to make Fish Pie:
- Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
- Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
- Remove the fish and leave to one side and pour the milk into a jug.
- Drain the potatoes, and put back into the pan, adding the butter on top.
- In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
- Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
- Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
- Pre-heat an oven to 190°C / 170°C fan.
- Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
- Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
- Put the pie in the oven for 30-35mins.
So that is going to wrap it up for this special food fish pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
