Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and salmon belly sinigang na kamias. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp and Salmon Belly Sinigang na Kamias is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Make ready Shrimps
- Take Salmon belly sliced
- Prepare Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Prepare Onions sliced
- Get Tomatoes chopped
- Prepare Okra tops and bottoms cut
- Prepare Finger chilies
- Prepare Daikon radish peeled and sliced
- Take Sinigang mix
- Make ready Eggplant sliced diagonally
Instructions to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
So that is going to wrap this up with this exceptional food shrimp and salmon belly sinigang na kamias recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
