Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon and shrimp terrine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon and Shrimp Terrine is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salmon and Shrimp Terrine is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon and shrimp terrine using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon and Shrimp Terrine:
- Prepare 300 g salmon cooked / 10 oz .
- Prepare 200 g shrimp prawn cooked / / 7 oz .
- Prepare 200 g Greek yogurt low fat (2%) plain / 7 oz .
- Take 100 g tomato flesh / 3½ oz .
- Get 2 tablespoons tomato purée
- Make ready 1 tablespoon white wine vinegar
- Take 2 teaspoons onion powder
- Get 1 teaspoon garlic powder
- Get 1 teaspoon aspartame
- Prepare 1 teaspoon black pepper ground
Instructions to make Salmon and Shrimp Terrine:
- To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
- Put all the ingredients into a food processor and blitz until smooth. Divide the mixture between four ramekin dishes (about 10 x 6cm).
- Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served.
So that is going to wrap it up with this exceptional food salmon and shrimp terrine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
