Stuffed Salmon w/ Crab and Shrimp
Stuffed Salmon w/ Crab and Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed salmon w/ crab and shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Salmon w/ Crab and Shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Salmon w/ Crab and Shrimp is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
  1. Make ready 4 salmon filets
  2. Make ready 8 oz crab meat
  3. Take 8 oz bay shrimp or salad shrimp
  4. Prepare 1 cup shredded brie cheese
  5. Prepare 1 tbsp old bay seasoning
  6. Get 2 tbsp olive oil, extra virgin
  7. Get 2 tbsp butter (optional)
Steps to make Stuffed Salmon w/ Crab and Shrimp:
  1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
  2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
  3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
  4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
  5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
  6. Broil for another 5 mins. or until golden brown.
  7. Pair with your favorite sides and ENJOY!!!

So that is going to wrap it up for this exceptional food stuffed salmon w/ crab and shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!