Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon butter baked shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon butter baked shrimp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon butter baked shrimp is something that I’ve loved my whole life.
Lemon Butter Baked Shrimps is a simple, tasty recipe for your holiday gettogether. This Lemon Butter Baked Shrimps recipe couldn't get any easier with just. Today we'll be doing a real simple baked shrimp dish.
To begin with this recipe, we have to prepare a few components. You can have lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon butter baked shrimp:
- Prepare 1 lb shrimp, peeled and devined
- Make ready 1 lemon, sliced
- Make ready 1/2 stick of unsalted butter
- Take 1 Italian seasoning
- Make ready 1 Johnny's Alaskan Salmon seasoning
I also use shrimp broth in some batter/coating recipes for frying catfish nuggets, oysters, and other seafood. When I am finished boiling and extracting all of the flavors from the heads, I bury them in my garden to feed my vegetables. Baked version of garlic lemon butter shrimp - the oven cooks more evenly and slowly, reducing the risk of over cooking the shrimp! Serve as is as an appetizer, or over cooked.
Instructions to make Lemon butter baked shrimp:
- Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
- Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
- Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
- Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
- Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
- Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.
This dish was soooo good and so easy. I added small shrimp to mine and had yellow rice and broccoli salad. Lemon, shrimp, butter, dried italian seasoning. Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish. I served this with Lemon Butter Herb Pasta and.
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