Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- Make ready 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
- Take 三文鱼，切丁 Salmon, cut into cubes (200g)
- Take 鲜虾 Shrimp (50g)
- Prepare 意大利扁面 Linguine (150g)
- Prepare 蒜头(切片) Garlic (cut into pieces) (4 cloves)
- Make ready 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)
Steps to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
- 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
- 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
- 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
- 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
- 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
- 加入酱料，翻炒 Add sauce and stir-fry
So that is going to wrap it up with this special food 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
