Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caldo de mariscos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caldo de Mariscos is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Caldo de Mariscos is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Mariscos:
- Prepare seafood/poultry
- Prepare 1 1/2 lb fresh tilapia
- Prepare 2 packages medium raw shrimp w/ shell on
- Make ready shrimp boil seasoning
- Take salt
- Make ready 1 tsp garlic powder
- Take 1 tbsp Old Bay original seasoning
- Prepare 1/2 tsp Ms. Dash original salt free seasoning
- Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
- Make ready 1/2 tsp lemon pepper seasoning
- Make ready 1/2 tsp oregano
- Take 1/2 packages sazón goya con azafran
- Prepare 1 tsp sugar
- Get 3 tbsp butter
- Make ready 4 cup water
- Prepare other
- Prepare olive oil, extra virgin
- Make ready sauce
- Prepare 10 epazote
- Prepare 2 tbsp butter
- Make ready 5 chile ancho
- Prepare 1 chile jalapeño
- Prepare 1/2 cup diced onion
- Take 2 tomato roma
- Prepare 1 small chile de arbol
- Make ready 1 tbsp Old Bay Original Seasoning
- Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
- Take 5 cup water
- Prepare salt
Instructions to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that’s going to wrap it up with this exceptional food caldo de mariscos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
