Seafood Canapés
Seafood Canapés

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood canapés. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Canapés is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Seafood Canapés is something which I have loved my whole life. They are fine and they look fantastic.

The Best Seafood Canapes Recipes on Yummly Brie And Green Olive Canapes, Puff Pastry Canapes With Onion Confit And Foie Gras, Caviar Canapes. Hey Fishy-Friends, today we're all about simple, delicious seafood finger food!

To get started with this particular recipe, we have to prepare a few components. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Canapés:
  1. Make ready 1 loaf sliced bread (sandwich bread)
  2. Prepare 1 cup cocktail sauce
  3. Prepare 100 grams shrimps
  4. Get 100 grams smoked salmon
  5. Make ready 70 grams caviar (or lumpfish roe caviar)
  6. Prepare 1 cup mayonnaise
  7. Make ready 1 lemon juice
  8. Make ready 1 dill

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Steps to make Seafood Canapés:
  1. Slice bread (~2cm thick) and cut the crusts off
  2. Slightly toast every slice and spread cocktail sauce on it
  3. Spread salmon with dill
  4. Squeeze some lemon juice on shrimps
  5. Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
  6. Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
  7. Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!

Choose from fresh Maryland Blue Crab favorites, Crab Legs and much more. Seafood is very fresh & cleanly vacuum packed. Appreciate the excellent service, responsive communication, attention given to details & accommodating preferences. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit.

So that’s going to wrap it up with this special food seafood canapés recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!