Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood bisque. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Bisque is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Seafood Bisque is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Bisque:
- Make ready 1/2 cup minced shallot
- Get 1/2 lb butter
- Get 1/2 cup flour
- Take 1 quart water
- Get 1 tbsp chicken base
- Prepare 14 oz baby clam in juice
- Prepare 1/2 lb uncooked shrimp
- Prepare 1/3 lb cod in one piece
- Take 1/3 lb salmon in one piece
- Make ready 2/3 lb cooked crab meat, chopped
- Make ready 1 cup heavy cream
- Make ready 1 cup half and half
- Get 1/2 cup sherry wine
- Make ready 1 salt and pepper to taste
Steps to make Seafood Bisque:
- Sauté minced shallots in butter until soft.
- Add the flour and stir with whisk for 5 minutes on low heat, set aside.
- Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
- Return to boil, lower heat and simmer for 5 minutes.
- Strain the stock, reserving the seafood.
- Stir the shallot mixture into the stock.
- Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
- Chunk the salmon and cod and add all of the seafood back into the soup pot.
- Add the sherry and heat through, no more than 3 minutes.
So that is going to wrap this up for this exceptional food seafood bisque recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
