Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon with mayonnaise sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon with Mayonnaise Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salmon with Mayonnaise Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with mayonnaise sauce using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon with Mayonnaise Sauce:
- Take 2-3 fillets Salmon (or prawns, or chicken♪)
- Take Salmon Seasoning
- Take 1 Tbsp Sake
- Make ready 1 Tbsp Soy sauce
- Take 1 Tbsp Mirin
- Prepare 1/4 tsp Grated ginger
- Get 1/4 tsp Grated garlic
- Take 1/4 tsp Sesame oil
- Get as needed Potato starch for dusting salmon
- Get as needed Oil for frying
- Prepare Mayonnaise Sauce:
- Get 10 Cherry tomatoes (canned tomatoes are OK too!)
- Make ready 1 Tbsp Olive oil
- Take 1 dash Salt and pepper
- Get 1 tsp Sugar
- Prepare 1 Tbsp Sake
- Make ready 5 Tbsp Mayonnaise
- Prepare 1 Tbsp Condensed Milk
Instructions to make Salmon with Mayonnaise Sauce:
- Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
- Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
- When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
- Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
- Dress the fried salmon with the warm sauce, and you are done !!
- Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
- This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
- Here I used the recipe as a filling for a panini!
- Here I used it as a sandwich filling!!
- The sauce is even good on frozen meatballs!
So that’s going to wrap it up with this exceptional food salmon with mayonnaise sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
