Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sushi cake for celebrations. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sushi Cake for Celebrations is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sushi Cake for Celebrations is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sushi Cake for Celebrations:
- Make ready 450 grams White rice
- Get 2 small packets Chirashi sushi mix
- Make ready 2 ★Eggs
- Prepare 1 tsp ★Katakuriko
- Make ready 1 pinch ★Sugar
- Take 1 ●Boiled shrimp
- Get 1 ●Salmon roe
- Get 1 ●Smoked salmon
- Take 1 ●Snow peas
- Get 1 Salmon flakes (ready-made)
- Take 5 leaves Shiso leaves
- Get 1 Sesame seeds
- Make ready 1 Shredded nori seaweed
Steps to make Sushi Cake for Celebrations:
- Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
- Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
- Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
- Line the entire bottom of the cake with the eggs from Step 2.
- Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
- Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
- Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
- Make a layer of shiso leaves and nori, leaving no gaps.
- Last, pack in the remaining rice and press down firmly to smooth the surface.
- Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
- Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.
So that’s going to wrap this up for this special food sushi cake for celebrations recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
