Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gorgeous but simple sushi cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gorgeous But Simple Sushi Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gorgeous But Simple Sushi Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gorgeous but simple sushi cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gorgeous But Simple Sushi Cake:
- Prepare 540 ml Sushi Rice
- Take 3 Eggs
- Take 1 Shrimp (for decoration)
- Get 1 Salmon Roe (for decoration)
- Take 1 Snap Peas (for decoration)
- Take 1 jar Salmon Scraps
Instructions to make Gorgeous But Simple Sushi Cake:
- Cook and make the sushi rice. Divide into 2 portions.
- Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
- Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
- Push down on the sushi rice to flatten it all together.
- Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.
So that’s going to wrap this up for this special food gorgeous but simple sushi cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
