Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, doll festival sushi cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Doll Festival Sushi Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Doll Festival Sushi Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook doll festival sushi cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Doll Festival Sushi Cake:
- Get 700 grams White rice
- Make ready 1 packet Chirashi-zushi mix
- Get 4 Egg
- Make ready 1 Salmon flakes (bottled type is OK)
- Prepare 1 Ao-nori
- Make ready 1 for decoration Nabana (greens)
- Get 1 for decoration Salad shrimp
- Take 1 for decoration Salmon roe
- Prepare 1 for decoration Cherry tomatoes
Instructions to make Doll Festival Sushi Cake:
- Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.
- Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.
- In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.
- Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.
So that’s going to wrap it up for this exceptional food doll festival sushi cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
